An award winning student managed restaurant at Wakefield College.
To make a reservation call us on 01924 789505 or email us on gaskellsrestaurant@wakefield.ac.uk.

Lunch Dates 2023/2024

We are opening on a Tuesday and Wednesday for Lunch service. Our seating times this year will be 12pm, 12.15pm and 12.30pm. It is £15pp, this includes a 3 course meal with a choice of hot refreshment served at the end.

Please see our latest availabilty below.

3 Course Lunch - Fully Booked

Tuesday, 27 February, 2024

Starters

Vegetable broth with pearl barley

Calamari with Herb Mayonnaise

Mediterranean stuffed peppers, with feta

 

Mains

Tarragon Pot Roast Chicken with chateau potatoes, Roast Tomatoes, Croutons

Steak and Kidney Pudding, honey roasted parsnip creamed potatoes, braised Red Cabbage, Thyme Jus

Spinach and Ricotta Ravioli, basil pesto and a rocket and parmesan salad

 

Accompaniments

Honey and fennel roast carrots

Sauteed potatoes

 

Desserts

Profiteroles with Crème Patisserie and Chocolate Sauce 

Dark chocolate tart, blood orange sorbet

Fruit salad with passion fruit sorbet with coconut crumb

£15 per person

3 Course Lunch - Fully Booked

Wednesday, 28 February, 2024

Starters

Vegetable broth with pearl barley

Calamari with Herb Mayonnaise

Mediterranean stuffed peppers, with feta

 

Mains

Tarragon Pot Roast Chicken with chateau potatoes, Roast Tomatoes, Croutons

Steak and Kidney Pudding, honey roasted parsnip creamed potatoes, braised Red Cabbage, Thyme Jus

Spinach and Ricotta Ravioli, basil pesto and a rocket and parmesan salad

 

Accompaniments

Honey and fennel roast carrots

Sauteed potatoes

 

Desserts

Profiteroles with Crème Patisserie and Chocolate Sauce 

Dark chocolate tart, blood orange sorbet

Fruit salad with passion fruit sorbet with coconut crumb

£15 per person

3 Course Lunch - Pie Week - Fully Booked

Tuesday, 5 March, 2024

Starters

Rabbit pithivier, pea, bacon and baby onion fricassee

Wild mushroom arancini, basil puree, rocket and parmesan

Smoked mackerel pate with crostini

 

Mains

Chicken and leek with puff pastry and creamed potatoes

Braised steak and ale beef pie with shortcrust pastry and creamed potatoes

Curried butternut squash and paneer pie

 

Accompaniments

Chunky chips

Sauteed savoy cabbage

 

Desserts 

Lemon tart

Profiteroles with Bailey’s sauce

Classic Apple pie, served with options of cream custard, our toffee cinnamon ice cream

 

 

£15 per person

3 Course Lunch - Pie Week - Fully Booked

Wednesday, 6 March, 2024

Starters

Rabbit pithivier, pea, bacon and baby onion fricassee

Wild mushroom arancini, basil puree, rocket and parmesan

Smoked mackerel pate with crostini

 

Mains

Chicken and leek with puff pastry and creamed potatoes

Braised steak and ale beef pie with shortcrust pastry and creamed potatoes

Curried butternut squash and paneer pie

 

Accompaniments

Chunky chips

Sauteed savoy cabbage

 

Desserts

Lemon tart

Profiteroles with Bailey’s sauce

Classic Apple pie, served with options of cream custard, our toffee cinnamon ice cream

 

 

£15 per person

3 Course Lunch - Pie Week - Fully Booked

Tuesday, 19 March, 2024

Starters

Rabbit pithivier, pea, bacon and baby onion fricassee

Wild mushroom arancini, basil puree, rocket and parmesan

Smoked mackerel pate with crostini

 

Mains 

Chicken and leek with puff pastry and creamed potatoes

Braised steak and ale beef pie with shortcrust pastry and creamed potatoes

Curried butternut squash and paneer pie

 

Accompaniments

Chunky chips

Sauteed savoy cabbage

 

Desserts

Lemon tart

Profiteroles with Bailey’s sauce

Classic Apple pie, served with options of cream custard, our toffee cinnamon ice cream

 

£15 per person

3 Course Lunch - Fully Booked

Tuesday, 9 April, 2024

£15 per person

3 Course Lunch - Fully Booked

Wednesday, 10 April, 2024

£15 per person

3 Course Lunch - Fully Booked

Tuesday, 16 April, 2024

£15 per person

3 Course Lunch - Fully Booked

Wednesday, 17 April, 2024

£15 per person

3 Course Lunch - Fully Booked

Tuesday, 23 April, 2024

£15 per person

3 Course Lunch - Fully Booked

Wednesday, 24 April, 2024

£15 per person

3 Course Lunch - Fully Booked

Tuesday, 30 April, 2024

£15 per person

3 Course Lunch - Fully Booked

Wednesday, 1 May, 2024

£15 per person

3 Course Lunch - Fully Booked

Tuesday, 7 May, 2024

£15 per person

3 Course Lunch - Fully Booked

Wednesday, 8 May, 2024

£15 per person

3 Course Lunch - Fully Booked

Tuesday, 14 May, 2024

£15 per person

3 Course Lunch - Fully Booked

Wednesday, 15 May, 2024

£15 per person

3 Course Lunch - Fully Booked

Tuesday, 21 May, 2024

£15 per person

3 Course Lunch - Fully Booked

Wednesday, 22 May, 2024

£15 per person

Please note:
Some dishes may contain traces of nuts - if you are an allergy sufferer and have any concerns about any menu item please ask the waiter.
Request for items not included on the menu will be subject to an additional charge.
(V) Indicates dishes are suitable for vegetarians.
All our tea/coffee is provided by fairtrade.
At time of publication this menu is correct, however as we are a training restaurant our menu may need to change or be adapted to meet the needs of the learners.